A Taste of Australia & New Zealand with Lunch

Your experience begins on a celebratory note with a glass of premium sparkling wine, setting the tone for a day of exploration and enjoyment. From there, you’ll be guided through a curated tasting of five distinctive white wines, showcasing the freshness, aromatics, and regional character that make these countries so renowned - from zesty Sauvignon Blanc and crisp Riesling, to elegant Chardonnay. After the morning session, you’ll pause to enjoy a delicious lunch...relax, connect with fellow guests, and reflect on your favourite wines so far. The journey then continues with a guided tasting of five red wines, highlighting the richness and diversity of the Southern Hemisphere - from bold, fruit-driven styles to more refined and complex expressions. These wines are thoughtfully accompanied by a selection of cheeses, enhancing the flavours and offering a delicious introduction to classic pairing techniques. To round off the day, you’ll indulge in a carefully chosen dessert wine - a final, elegant flourish that brings the tasting experience to a satisfying close. Throughout the day, your expert host will share insights into regions, grape varieties, and winemaking styles, all in a relaxed, sociable setting designed to spark conversation and discovery. Your experience includes: A tutored tasting of 12 wines, including a premium sparkling wine and an expert selection of whites and reds from both Australia & New Zealand; Insight into key grape varieties and major wine-producing regions; Food and wine pairing tips to elevate your dining experiences; Lunch at Blue Strawberry Bistrot in Hatfield Peverel (vegan and vegetarian options available, menus change to reflect seasonal offerings); Tasting notes and materials to guide your wine journey. You’ll leave with new favourites, fresh knowledge, and a memorable experience shared over exceptional wines.