The Savoy's Beaufort Bar Becomes a Wine Bar
The Savoy is turning its Beaufort Bar into a wine bar in October, with 250 wines and half of them by the glass. Good news if you can't afford the bottles.
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Dispatches from the UK wine scene.
The Savoy is turning its Beaufort Bar into a wine bar in October, with 250 wines and half of them by the glass. Good news if you can't afford the bottles.
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The number doing the rounds this week is fifty percent. That is roughly how much of Champagne's normal output will not exist this year, according to reporting from Xinhua and NovaNews on September 7. Not a bad year. Not a tricky vintage. Half gone.
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The grapes at Tommasi's estate outside Verona were already coming off the vine last week. That's mid-August. For a region that has historically picked in late September, that kind of shift doesn't happen quietly.
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Wait, that's a continuous-present construction in the title. Let me fix that before we begin.
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Forty-six and a half percent. That's not a rounding error or a bumper quarter. That's Argentine bulk wine shipments to the UK growing by nearly half, in a single year, according to Vinetur's figures from August 2026.
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Grapes are coming off the vine in August. Not late August in a warm year, the kind you'd shrug at. August, full stop, in regions that historically picked in October.
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Tannat is not a grape most London wine drinkers have strong feelings about. That's sort of the point.
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The pickers went into the vineyards on August 13th. In Burgundy. That date has not happened in recorded history, or at least not since the 1500s, when a French monk named Salomon Rose began keeping harvest records that wine historians still cite today.
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The grapes going into your next bottle of Champagne were picked in August.
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The grapes in Franciacorta were already being picked in late July 2026. For a region that built its reputation on slow, cool ripening, that's a strange sentence to write.
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The Sicilian harvest started early this year. Specifically, around July 28, according to Wine Business, with growers describing conditions as "decidedly positive." That's a phrase you don't hear much from European wine producers in the summer of 2026.
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The Agriculture and Horticulture Development Board confirmed it on July 31st: growers across England and Wales are picking right now, weeks ahead of any harvest this century.
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