Al-fresco Summer Cheese & Wine Workshop

Love Cheese? Love Wine? Love Summer? Join us at our al-fresco cheese and wine pairing evening and learn how to pair a range of cheeses with a delicious selection of lighter, fresher wines; perfect for outdoor entertaining. This event will be hosted at The Walled Garden in Little Plumstead on their delightful outdoor terrace. Join us a few minutes before the published start time and enjoy a gentle stroll around the garden with a complimentary taste of fizz. We will be exploring a range of delicious cheeses, including Cheeses made in Norfolk, and matching them with some classic wines from around the world. We will also talk about food and wine matching more generally and you will pick up some really good tips to take away and practice at home. During the evening you'll enjoy 6 different cheese and wine combinations, including local Norfolk Cheeses & wines and at least three pairings selected from the combinations below: Chaorce with Crémant, Mozarella di Buffala with a Premium Pinot Grigio, Baron Bigod Suffolk Brie with an oak-aged Chardonnay, Local goats cheese with Winbirri's Bacchus, Farmhouse Cheshire with Chenin Blanc, Norfolk White Lady with Pinot Noir, Fresh Feta with Beaujolais, Mrs Temples Binham Blue with a Ripasso style red wine from Italy. Perfect for foodies!