Wine Dinner
Amber Warmth Summer Supper Club
Friday 4 September 2026
6:00 PM to 10:00 PM
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About this event
Four courses. Four pairings. One long table as we come towards the end of summer. Heritage tomatoes. Hand dived scallops. Slow-reared duck with blackberry and red wine. Honey panna cotta with garden plums. Each dish paired with a wine chosen to make it extraordinary — English where possible, always exceptional. A few seats remain.
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