An Evening of Pasta and Fine Wine, Friday 4th September 2026

With more than 600 pasta shapes found across Italy and a history stretching back millennia, pasta is one of the world's most beloved foods. Join us for a glorious celebration of comfort, craft, and unapologetic starchy indulgence. Our four-course menu from Executive Chef Stewart Turner will be devoted entirely to pasta’s many forms. In some courses, pasta will take centre stage; in others, it will play a supporting role, showcasing its remarkable versatility. Our wine selection will lean proudly Italian, alongside a handful of exceptional bottles from beyond Europe's borders. Come and indulge your inner carb devotee in the spectacular surroundings of our grandest and most historic dining space: the Napoleon Cellar. Wines to be tasted: the exact line-up of wines for this tasting is still to be determined and will be published closer to the time of the event. Dress code: smart casual.