Wine Dinner

Battle of Trafalgar Dinner

Hosted by The Kent and Canterbury Club

Wednesday 21 October 2026

6:30 PM to 9:00 PM

About this event

A commemoration of the British victory at the Battle of Trafalgar in 1805 and honouring Vice-Admiral Horatio Nelson. Four-course dinner served with 1/2 bottle of wine and a glass of port or Madeira. The Menu: Chef's Amuse-bouche, Dockyard Gin-cured salmon, Roast Sirloin of Beef, Valrhona Chocolate Delice, English Cheese Board. We cater for allergen/dietary requirements assuming minimum 48hrs notice.

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Tickets available on the organiser's site.

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Battle of Trafalgar Dinner
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