Bohémien Supper Club at Môr by Barry Island Spirits co December 17th

On December 17th we are hosting our final supper club at Môr by Barry Island Spirits co of 2026. Môr has a special place in our hearts, the team behind it are incredible, the wine offering is mindblowingly good & our supper clubs at Môr are significantly more intimate than anything else we offer across our range of events. Expect lovingly crafted dishes created with a genuine passion for french cuisine that showcases beautiful Welsh & British produce & pairs excellently with the wines provided by the team at Môr. Our December menu features some French festive favourites. Glazed pork jowel, Chalk stream Trout, a succulent confit duck leg, a clean sweet clementine sorbet & the queen of all french desserts Chocolate marquise with a beautiful armagnac ice cream. If your looking for an intimate event where we walk you through an aray of dishes infused with our passion & craft, with wines paired thoughtfully by the genuises at Môr, this event is for you.