Next date
Wednesday 16 September 2026
6:00 PM
Upcoming dates
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Wednesday 16 September 2026
6:00 PM
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Wednesday 21 October 2026
6:00 PM
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Wednesday 18 November 2026
7:00 PM
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Wednesday 16 December 2026
7:00 PM
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About this event
London’s most unapologetically indulgent steak and wine supper club returns with a five-course journey through meat and wine excellence. This red wine and red meat supper club experience features only red meat, only red wine, and all wines served in magnums or larger formats. The menu includes a signature Monkey Gland marinated Texan steak, flippen lekka chips, creamed spinach, and a fresh rocket salad. Each course is paired with hand-selected red wines from a temperature-controlled cellar, curated to complement and elevate the richness of the food. Designed for serious meat and wine lovers, this event delivers a theatrical, satisfying, and unforgettable dining experience where magnums age better, taste more refined, and look spectacular on the table. At £100 per person, attendees invest in generous portions, premium pours, and a bold celebration of indulgence.
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