Crisp Tapas and Wine Pairing with Hoults Wine Merchants

A six course crisp based tapas menu, each course paired with wine from Hoults Wine Merchants. Landlord John Fletcher has been doing extensive market research in Spain and trawling the internet to find recipes for the most gourmet crisp tasting imaginable. A six course tapas tasting that will include traditional Spanish classics and innovative crisp based dishes. An example menu could include: - Patatas Fritas con Boquerones (Crisps topped with anchovies). - Egg Three Ways (Egg crisps topped with fried quails egg and hollandaise sauce) - Patatas Fritas con Tocino (Crisps with ham fat) - Crab cocktail and Crisps - Crisps with Slow Cooked Beef and Blue Cheese - Chutney Crisps and Cheese To complete the experience, Bridget from Hoults Wine Merchants will pair each course with one of her exceptional wines. Please note: The above menu may change depending on availability. The evening is based on a set menu and there will be no alternative options available.