Friday 25 September 2026
6:00 PM to 9:30 PM
Sitwell Supper Club
Rooks Nest Farm, near Wiveliscombe, West Somerset, TA4 3PT
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About this event
An exclusive dinner by MasterChef: The Professionals 2026 winner Gareth Baty at Sitwell Supper Club on Friday 25 September 2026. Guests will enjoy a four-course menu reimagining British classics, including a prawn cocktail with dashi-poached lobster, langoustine and green apple, followed by black truffle chicken roulade and sticky toffee pudding. The meal is paired with great wines and complemented by courtesy drinks including Fishers Gin, Double Dutch tonic and Champagne Drappier. Hosted by food writer and MasterChef judge William Sitwell, the evening begins at 7pm with drinks, followed by dinner from 7.30pm in a heated tent within a converted cow shed at Rooks Nest Farm. Seating is allocated, dietary requirements can be accommodated with prior notice, and parking is available on site.
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Book ticketsGareth Baty at Sitwell Supper Club September 25 2026
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