Great Vineyards of the World Dinner, Thursday 17th September 2026

Join us in the majestic surroundings of the Napoleon Cellar for an unforgettable evening celebrating the world's greatest terroirs and most exceptional single-vineyard wines. Throughout the evening, you'll discover the characteristics of legendary vineyard sites that produce some world’s most cherished wines. From top Premier Cru Burgundy to extraordinary single-parcel gems of the New World, each wine offers a compelling expression of place, revealing how geography, climate, and generations of winemaking expertise shape its distinctive character. To accompany this journey of vinous discovery, Executive Chef Stewart Turner will curate a four-course menu, carefully designed to showcase these remarkable wines at their very best. Wines to be tasted: Apéritif: Champagne Billecart-Salmon, Réserve; 2024 Riesling, Rosacker, Grand Cru, Domaine Christophe Mittnacht, Alsace, France; 2023 Boekenhoutskloof, Semillon, Franschhoek, South Africa; 2023 Meursault, Charmes, 1er Cru, Domaine Bitouzet-Prieur, Burgundy, France; 2020 Racines, Sanford & Benedict Pinot Noir, Santa Rita Hills, California, USA; 2016 Barolo, Brunate, Ceretto, Piedmont, Italy; 2001 Viña Tondonia Tinto, Reserva, Bodegas R. López de Heredia, Rioja, Spain; 2006 Riesling, Auslese, Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel, Germany. Dress code: smart casual.