International Sherry Week: Sherry & Nibbles Tasting

Join us this evening to taste some delicious Sherry, learn about their fascinating method of production in the mysterious solera system, and enjoy a small nibble with every glass. The nibbles will be true to the classic 'tapa' tradition rather than 'small plates'. To give you an idea of what to expect: Manzanilla and Green Olives, Fino and Pickles, Amontillado with Dry Roasted Peanuts, Palo Cortado with Jamon Crips, Oloroso with Manchego, Cream with Chocolate Orange. If you love picky bits but haven't tried a glass of Sherry with your deli deal yet, this evening will open your eyes to a new level of grazing gastronomy! We can cater for most dietary requirements. Please advise of any allergies and dietary requirements when booking via an e-mail to [email protected]. The menu will be sent to guests around one week prior to the event.