Friday 20 November 2026
7:00 PM to 10:00 PM
The Clocktower Kitchen, Leonardslee Lakes & Gardens
Brighton Road, Lower Beeding, Horsham, RH13 6PP
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About this event
Discover a three-course menu inspired by a different world cuisine each month, thoughtfully paired with wines from both our estates. Enjoy the elegance of our award-winning Leonardslee Family Vineyards sparkling wines alongside the vibrant, coastal character of our South African Benguela Cove Estate wines. A relaxed, flavour-led evening made for food lovers and wine enthusiasts alike. This event on 20 November features a Caribbean-inspired menu. Menu for 20 November coming soon. Tables of 2-4 are available to book online. For larger groups (4+), please email [email protected]. Please note this event features a set menu. Dietary options are limited to those selected at booking ('no dietaries' or 'vegetarian'), and we’re unable to accommodate additional requirements.
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