'Paired' Wine Dinner with Penfolds

'Paired' - A curated series of winemaker-led suppers with Australia’s most celebrated producers. Few names hold as much history and renown as Penfolds. This very special evening celebrates one of Australia’s most iconic and influential wine producers, with a rare opportunity to explore eight wines from the Penfolds portfolio side by side. Founded in 1844, Penfolds has played a defining role in shaping the global perception of Australian fine wine. The evening will feature a carefully curated selection of eight Penfolds wines, offering guests a rare chance to explore the house style across different expressions, regions and eras. Guided tasting and storytelling will lead guests through the evolution of the Penfolds style. Paired with a seasonal tasting menu designed to complement and elevate each pour, this supper club promises an immersive and indulgent experience. Wines on Show: Champagne Thienot x Penfolds Brut Champagne, Penfold Bin 51 Riesling, Penfolds Bin 331 Chardonnay, Penfold St Henri Shiraz, Penfolds Bin 798 RWT Shiraz, Penfolds Bin 149 Cabernet Sauvignon, Penfolds Grange, Vintage, Penfolds Tawny 10 years. Menu: Dorset crab doughnuts, coconut, lime; Clayfired bread, pepperberry salt; Wild seabass crudo, ginger, crispy lime; Heritage tomato, creamed goats cheese, gordel olives, anchovy; Charred lamb rump, smoked aubergine, courgette, potato fondant, marjoram jus; Hereford T-bone, mushroom XO, charred greens; Pavlova, elderflower, macerated English strawberries. About ‘Paired’: Paired is our monthly wine supper club celebrating iconic Australian wine producers, seasonal dining and immersive storytelling. Hosted across Daisy Green’s most distinctive venues. About the Venue: Hidden behind a secret entrance on Charing Cross Road, Larry’s is our underground cocktail bar located in the historic vaults of the National Portrait Gallery.