Pinot Gris/Grigio from around the World

Pinot Grigio was once described to me as the white wine with no defining characteristics (as in if you taste a white wine, and there’s nothing about it that stands out, it’s probably Pinot Grigio). This can hold very true in some cases, but recently I have tasted some great examples that have really blown my mind in how complex, luscious, and mouthwatering they are. I’ve really been loving on Pinot Gris (the same grape variety, but found in France and Oregon) , which has a little more body and richer fruit flavours. Generally, this wine is crisp and bright and seems to please most white wine lovers, so let’s get to know it a little more!

This tasting will illustrate what Pinot Grigio/Gris tastes like (aroma, flavour, and structure). It will also tell you where it’s from, provide you with common food recommendations, top producers, similar varieties, and let you know why you should be drinking more of it.

A BLIND tasting not to be missed!