Sherry Masterclass with Perez Barquero | Amathus Wimbledon

Join us at Amathus Wimbledon for an exclusive tasting of Pérez Barquero’s Pedro Ximénez-based sherry wines from Montilla-Moriles. Much further inland than the traditional “Sherry triangle”, this is a region where Pedro Ximénez is king – and there’s no better interpreter of this noble grape than award-winning winery Pérez Barquero. At this guided tasting you’ll try the extraordinary range of Pedro Ximénez styles that Pérez Barquero produce: from the palest, driest Fino to the darkest, sweetest dessert wine. You’ll also learn why, although they share the same Solera ageing and maturation techniques as Sherry, Montilla-Moriles wines have a crucial distinction. The tasting includes Vino de Pasto Fresquito, Fino Los Amigos, Gran Barquero Fino en Rama, Gran Barquero Amontillado, Gran Barquero Oloroso, and Pedro Ximénez de Cosecha, accompanied by a selection of snacks.