Skills Bootcamp in The Art of Beverages

The Skills Bootcamp in the Art of Beverages is a nine-week course designed to upskill Front of House professionals who want to expand their expertise and deliver outstanding beverage service. Learners will explore the artistry and technical knowledge behind a wide range of beverages, including barista coffee, cocktails, wines, beers, and non-alcoholic alternatives. The course combines product knowledge with practical service techniques and professional standards, including compliance with licensing and Food Safety regulations. Training takes place in specialist facilities at Truro Campus, with sessions led by Hospitality professionals who have extensive experience in beverage service and management. Learners will develop advanced knowledge of hot and cold beverages, master drink service etiquette, and gain foundational wine knowledge including tasting, food pairing, wine service, and sommelier skills, culminating in a WSET Level 2 in Wines and Spirits qualification. The course also covers coffee and tea preparation, beer and cider styles, mixology, low and no-alcohol alternatives, and customer service skills such as upselling and menu pairing. Guest speakers and industry experts will share insights into current beverage trends. An introductory session on 10th September offers taster activities and a chance to meet lecturers and discuss career goals.