Steak Night at Burn Valley

The Steak Nights offer a more relaxed atmosphere where exceptional local beef takes center stage, perfectly paired with our selection of red wines. Aged sirloin and ribeye steaks are expertly flame-grilled outdoors using our Norfolk charcoal-fired Bertha oven.
The steaks come with hand-cut chips, king oyster mushrooms, a watercress salad, and béarnaise and peppercorn sauces. Guests can also choose between a selection of desserts or a local Mrs Temples cheeseboard. We accommodate Pescatarians, gluten-free, and vegetarian diets. A lobster add-on is available, as well as Chateaubriand for two people. Tables can be reserved between 6:30 and 8:30 pm.