Friday 16 October 2026
6:30 PM to 10:00 PM
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About this event
A 5 course SUPPERCLUB featuring award winning products and dishes from the Tartine portfolio. (includes arrival cocktail and wine tasting) The menu will feature award winning products and dishes from the Tartine portfolio. Delicious Seafood chowder, Risotto, aged beef and our very own Rhubarb and Custard dessert as featured on Dermot O'Leary's Taste of Ireland TV series. Not to be missed.
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