Taste of Greece

Journey to the sun-soaked vineyards of the Mediterranean with A Taste of Greece, an evening celebrating one of Europe's oldest and most exciting winemaking traditions. Guided by returning guest host Aimee Brookes, who joins us for her third tasting at Cellar Magnifique, we'll explore five distinctive Greek wines, from crisp island whites to elegant indigenous reds, discovering the grapes, regions, and stories that make Greece such a fascinating wine destination. Aimee is a WSET Level 3 certified wine enthusiast whose passion for wine began on a vineyard tour through Australia's Hunter Valley before leading her to vineyards across Europe and a wealth of wine knowledge to share. Her engaging, approachable style has made her previous tastings a favourite with our guests, and she'll guide you through each wine with insight, enthusiasm, and plenty of opportunity for discussion. Accompanying the tasting is a beautifully prepared artisanal charcuterie board, carefully selected to complement the wines and complete an evening of Mediterranean flavours in the warm surroundings of Cellar Magnifique