The Great Wine Regions Series – Part 11: Oregon, Washington & Canada

Led by Radu Vasile, our in-house wine educator, this session offers a clear and structured understanding of these rapidly evolving regions. Expect practical comparisons, engaging discussion, and plenty of “aha” moments as we connect geography, grape variety, and winemaking style to what you taste in the glass. This structured three-hour session combines guided tasting with deep-dive learning into the climates, regions, and wines of Oregon, Washington, and Canada. You’ll explore how Pacific influence, mountain rain shadows, and extreme seasonal variation shape ripeness, acidity, and aromatic expression across these cooler New World regions. Taste 8 wines spanning Oregon, Washington State, and Canada, including both still and potentially sweet styles. Compare Oregon’s elegant Pinot Noir and Chardonnay with Washington’s fuller-bodied Cabernet Sauvignon, Syrah, and blends. Explore Canada’s cool-climate strengths, including aromatic whites and the fundamentals of Icewine production. Understand how latitude, altitude, and Pacific influence shape freshness and ripeness. Learn how volcanic soils, rain shadows, and continental climates influence regional identity. Discover how these regions balance New World fruit with Old World structure and restraint. Develop tasting skills focusing on acidity, texture, aromatic precision, alcohol balance, and sweetness balance. Enjoy regional nibbles designed to complement the wines. End with a fun, informal quiz – the winner takes home a bottle of wine!