The Oyster Table & Champagne Feast

An indulgent four-course dining experience celebrating the oyster, seafood and the art of Champagne pairing. Your evening begins with Champagne on arrival, followed by four carefully crafted courses, each paired with a sparkling pour. COURSE ONE: The Classic Oyster - Fresh UK oysters served on rock salt with a classic shallot mignonette. Paired with: Cava Brut Reserva - Crisp, citrus-led and refreshing. COURSE TWO: The Baked Oyster - Baked oysters with a rich, velvety Champagne sabayon, butter and herbs. Paired with: Rodelia Prosecco D.O.C. - Floral, elegant and beautifully balanced against the richness of the dish. COURSE THREE: The Oyster Bouillabaisse - Our signature seafood showstopper. A selection of fresh fish and shellfish, saffron and herbs, served with focaccia and rouille finished with an oyster twist. Paired with: Nyetimber Classic Cuvée - Our flagship Champagne pairing of the evening, bringing notes of orchard fruit and toasted brioche to the dish. COURSE FOUR: The Sweet Finish - Fish Tales’ chocolate torte with raspberry sorbet. Served with: The Oystertini - A playful final pour of sparkling English wine and vermouth, garnished with an oyster. THE EVENING INCLUDES: Champagne on arrival, four-course oyster-inspired menu, a Champagne or sparkling pairing with every course, live music, and our signature Oystertini to finish.