The Paulée Series | Autumn

As autumn arrives, we invite you to succumb to the delights of one of Italy’s great gastronomic marriages: Nebbiolo and white truffles. Our Autumn Paulée explores the many faces of Nebbiolo, from the finesse of Alto Piemonte to the grandeur of Barolo. Along the way, we'll consider one of the grape's enduring questions: does Nebbiolo always need years in the cellar before its tannins soften into silk, or can youth have its own charm? Each wine will be paired with a menu celebrating the flavours of the truffle season, while the bottles brought by guests promise, as every Paulée does, to make the evening uniquely its own. Above all, we encourage guests to bring something personal, interesting and with a story - which can be simply that you love it! If you would like guidance on selecting a bottle, please don’t hesitate to get in touch. If your bottle is being bought direct from us, or is currently lying in your reserves, we would be delighted to have this delivered to the office ahead of the event so it can be waiting for you on the night. Your host for the evening will be Neville, our fine wine specialist. He will share his insights and infectious enthusiasm during what promises to be a relaxed, interactive and undeniably convivial dinner. Expect conversation rather than a lecture around a table where stories and bottles are shared as generously as the food. Wines from our collection*: Jefferson Il Rosato Spumante Azienda Vitivinicola Nervi-Conterno 2020 Barolo Serradenari Giulia Negri 2021 Gattinara Vigna Molsino Azienda Viticinicola Nervi-Conterno 2019 Magnum. Dress code: smart casual. *Subject to vintage availability.