Tour of the Americas, Saturday 19th September 2026

Our one-day wine courses have long been a staple of the Berry Bros. & Rudd Experiences programme. This edition shifts the focus beyond Europe's classic regions, taking you on a journey through some of the world's most exciting wine-producing countries across North and South America. Designed for wine lovers of all levels, this immersive day combines expert-led education with exceptional wines and food, with an emphasis on learning through taste. The day begins with a two-hour masterclass, where our expert host will guide you through the key regions, grape varieties and wine styles of the United States, Argentina and Chile. You'll explore the diversity of these dynamic wine landscapes while tasting an outstanding line-up of bottles that showcase their distinctive character. We will then move on to a four-course luncheon in the Napoleon Cellar, where indulgent dishes from our Executive Chef, Stewart Turner, will be paired with some of the great vinous triumphs of the New World.