Wine and Crisp Pairing Evening

Steak and Malbec, Mussels and Muscadet, and a Yorkshire Wine School favourite, fish and chips with Champagne (if you haven't tried this trust us, it's fabulous). But sometimes you just don't want to cook and there's nothing better than a good packet of crisps with your wine.

We will taste some really special wines and match them with our favourite crisps while sticking to the principles of classic wine and food matches. You never know what you might like!

In the past we have wowed people with pairings such as:

- Wotsits with Côtes du Rhône

- Pickled Onion Monster Munch with Txakoli

- Texas BBQ Pringles with Nero di Troia

- Torres Jamon Crisps with Palo Cortado Sherry

If you like your food and wine tasting evenings with a sprinkling of good fun and just a dash of surprising seasoning you need to come and join us for this festival of fantastic flavour combos!