Next date
Wednesday 14 October 2026
6:00 PM
Lussmanns St Albans
14-16 Heritage Close, St Albans, Hertfordshire, AL3 4EB
More wine events in St Albans →Upcoming dates
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Wednesday 14 October 2026
6:00 PM
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Wednesday 3 February 2027
7:00 PM
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About this event
Steak and red wine is one of the great food and wine pairings - and this evening is all about celebrating that delicious combination.
You’ll be welcomed with a glass of fizz on arrival before sitting down to enjoy a selection of carefully paired red wines alongside a fantastic onglet steak, cooked to your liking and served with fries, followed by a dessert of your choice. Along the way, you’ll learn a little about how the wines are made and discover why red wine and steak work so brilliantly together.
Expect a relaxed evening of great wine and food - the perfect treat for any wine lover or foodie.
No prior wine knowledge required - all levels welcome.
We can offer vegan and vegetarian meal alternatives for this event, but please note we cannot guarantee the wines will all be vegan or vegetarian friendly.
DIETARY REQUIREMENTS: Please inform us of any dietary requirements at the time of booking by emailing us at [email protected] .
All guests must be at least 18 years old to attend this event.
The largest group we can accommodate on a single table for this event is 6 people. Please contact us before booking if you are booking for a larger group. When booking, please ensure the 'quantity' in your basket matches the number of people attending (including if booking with a gift voucher).
Your booking for this event is with Hertfordshire Wine School, not the venue. If you have any questions about your booking, please contact us directly - the venue won’t be able to assist with booking-related queries.
Please note the space used for this event is located on the first floor and can only be accessed via a flight of stairs, with no lift available.
You’ll be welcomed with a glass of fizz on arrival before sitting down to enjoy a selection of carefully paired red wines alongside a fantastic onglet steak, cooked to your liking and served with fries, followed by a dessert of your choice. Along the way, you’ll learn a little about how the wines are made and discover why red wine and steak work so brilliantly together.
Expect a relaxed evening of great wine and food - the perfect treat for any wine lover or foodie.
No prior wine knowledge required - all levels welcome.
We can offer vegan and vegetarian meal alternatives for this event, but please note we cannot guarantee the wines will all be vegan or vegetarian friendly.
DIETARY REQUIREMENTS: Please inform us of any dietary requirements at the time of booking by emailing us at [email protected] .
All guests must be at least 18 years old to attend this event.
The largest group we can accommodate on a single table for this event is 6 people. Please contact us before booking if you are booking for a larger group. When booking, please ensure the 'quantity' in your basket matches the number of people attending (including if booking with a gift voucher).
Your booking for this event is with Hertfordshire Wine School, not the venue. If you have any questions about your booking, please contact us directly - the venue won’t be able to assist with booking-related queries.
Please note the space used for this event is located on the first floor and can only be accessed via a flight of stairs, with no lift available.
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