Wood-Fire & Vine Feast Lunch

Join us to experience a set menu that brings together bold Mediterranean flavours and the theatre of wood-fired cooking. The experience includes: 125ml glass of Sparkling Wine (Brut Metodo Classico), generous choice of antipasti, featuring burrata, cured meats with aged pecorino, house pickled vegetables and chargrilled sourdough & focaccia, a wood-fired trio of 28-day aged rib of beef, Yorkshire herb-fed chicken and whole roast seabass stuffed with lemon and fennel. Seasonal Mediterranean accompaniments, including confit garlic potatoes, flame-charred vegetables and Sicilian caponata. All tables are arranged as shared tables and if you have any requests please do let us know. Pre-booking is essential. All dietaries will be required in advance.