WSET Level 1 Award in Wines - Classroom - Chelmsford

Wine Tasting: Taste and describe wines using the WSET® Systematic Approach to Tasting Food and Wine Matching: A practical guide to the key considerations when matching food and wine successfully Wine Service and Storage: Learn the correct way to store and serve wine and recognise common faults found in wine Types and Styles of Wine : Learn about what makes wines taste different Grape Varieties: Learn about the characteristics and styles of wines produced from the main grape varieties Main white grape varieties: Chardonnay, Sauvignon Blanc, Riesling Main black grape varieties: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz Named Wines: Pinot Grigio, Sancerre, Chablis, Sauternes, Beaujolais, Châteauneuf-du-Pape, Rioja, Chianti Number of Wines Tasted: Minimum 6 wines will be tasted as part of the course Study Materials: Students will receive the WSET Level 1 Study Guide Duration of course: 6 hours tuition plus the examination Examination: 30 multiple-choice questions to be answered in 45 minutes. A mark of 70% required to pass Certification: All students who pass will be issued with an internationally recognised digital WSET certificate