Next date
Saturday 3 October 2026
8:30 AM
Upcoming dates
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Saturday 3 October 2026
8:30 AM
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Monday 5 October 2026
8:30 AM
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Saturday 30 January 2027
9:30 AM
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Monday 1 February 2027
9:30 AM
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Saturday 6 March 2027
9:30 AM
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Monday 8 March 2027
9:30 AM
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Saturday 8 May 2027
8:30 AM
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Monday 10 May 2027
8:30 AM
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Saturday 2 October 2027
8:30 AM
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Monday 4 October 2027
8:30 AM
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About this event
Course Format:
- Schedule: Five teaching days across 5 consecutive weeks
- Exam: Day 6 Theory & Tasting exam at our Twickenham classroom
- Teaching hours: 35 hours live classroom tuition (c.50 hours of home study expected)
- Wines: 54 benchmark wines tasting (classroom and online cohorts)
What you'll receive on enrolment:
- Official WSET Level 3 Study Pack (printed) or eBook upon request
- Access to our online portal, flash cards and exam practice questions
- Guidance on study planning and preparation
The course covers wine production, key wine-producing countries and regions, sparkling wines, fortified wines, food and wine matching, and includes a blind tasting exam. Run by Chris Scott DipWSET and Tom Forrest DipWSET, both WSET Certified Educators with extensive industry experience.
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