WSET Level Two Award in Wines at Agweres
Course

WSET Level Two Award in Wines at Agweres

Hosted by Wild Wine School

Next date

Monday 5 October 2026

9:30 AM to 5:00 PM

Lanteague Studios

Lanteague Studios, Cornwall, UK

Upcoming dates

  • Monday 5 October 2026

    9:30 AM to 5:00 PM

  • Tuesday 6 October 2026

    9:30 AM to 5:00 PM

  • Monday 12 October 2026

    9:30 AM to 5:00 PM

  • Monday 19 October 2026

    9:30 AM to 5:00 PM

About this event

From how to recognise a riesling to food pairing a pinot, expand your wine knowledge with this four day beginner to intermediate course based at our home at Lanteague Studios, Zelah. Suitable for industry professionals and wine enthusiasts, by the end of the course, you’ll have gained an in depth knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce.

What you’ll learn:

- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
- The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world
- How grape varieties and winemaking processes influence key styles of sparkling and fortified wines
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing

Course includes tea, coffee and a light lunch each day. Students must attend all four days. Requires 11 hours of personal study and is assessed by a one-hour multiple choice examination.
Sparkling WSET

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WSET Level Two Award in Wines at Agweres
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