Deck · Level 2

Gamay

Beaujolais' light, fresh red made via carbonic maceration.

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A card from this deck

Question

Which structural profile is typical of Gamay?

Choices

  • A. High tannin, high alcohol, cooked fruit
  • B. High acidity, low to medium tannins, red fruit (raspberry, red cherry, red plum)
  • C. Low acidity, high tannin, cooked black fruit
  • D. Sweet, low alcohol, sparkling

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