Educators

The Drinks Business

The Drinks Business is a leading source of news, analysis, and insights on the global wine and drinks industry, covering topics from market trends to industry events and competitions.

The Guards' Chapel

The Liverpool School of Wine

The Liverpool School of Wine offers accessible, no-pressure wine education focused on learning rather than sales. Their tastings are designed to build confidence in choosing and enjoying wine, with a focus on wines available locally in Liverpool.

The School of Port

The School of Port offers free video courses and opportunities to become #portgeek certified, promoting education and community around Port wine.

The Spectator

The Spectator is a leading UK magazine offering commentary on politics, culture, and the arts, with a strong focus on wine and fine living through its wine club and events.

Tim Atkin MW

Tim Atkin MW is a renowned wine writer, broadcaster, and Master of Wine, known for his expertise in Portuguese, Greek, and South African wines. He hosts educational tastings and masterclasses worldwide, promoting wine knowledge and appreciation.

Trade Hospitality

Trade Hospitality organises events and experiences for wine professionals, focusing on education, discovery, and connection within the wine industry.

Truro & Penwith College

Truro & Penwith College provides adult education and training programmes in hospitality, front of house, and customer service, delivering industry-recognised qualifications and practical skills development.

UK Sommelier Association - Events

The UK Sommelier Association hosts professional wine events and educational tastings for industry members, focused on elevating knowledge and expertise in wine service and appreciation.

University of York International Pathway College

Vines Play

Vines Play hosts experiential events that combine wine, food, and hands-on learning in a social setting. They focus on accessible, fun, and educational experiences for wine and food lovers.

Wild Food Wisdom

Wild Food Wisdom offers immersive foraging experiences and wild food workshops led by professional foragers and a wild food alchemist, both members of the Association of Foragers. Focused on plant-based, seasonal, and foraged ingredients, they aim to inspire and educate through hands-on learning.