Best of Beaujolais: Charcuterie & Wine
Tasting

Best of Beaujolais: Charcuterie & Wine

Hosted by WEST LONDON WINE SCHOOL

Thursday 19 November 2026

7:00 PM to 9:00 PM

Hotel du Vin Tunbridge Wells

Crescent Road, Royal Tunbridge Wells, TN1 2LY

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About this event

To mark Beaujolais Nouveau Day - the 19th Nov - we thought we'd take the opportunity to shine the spot light on the more complex, structured and deep wines of 6 of the 10 'crus', or villages. From the light wines of Fleurie, Chiroubles and Saint-Amour to the deeper, bolder styles from Moulin a Vent and Morgon, we'll reconnect the the joy of Gamay in all it's colours! Each wine will be paired with regional charcuterie that combines to make a wonderful taste explosion!

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Best of Beaujolais: Charcuterie & Wine
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